Ben G. • June 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.
Aruna R. • February 25, 2015Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!
Saul S. • March 27, 2015Bouillabaisse and Arctic Char are exceptionally good. Wine and Bouillabaisse - what more can you ask for?
Alicia • August 7, 2014Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
Mark • March 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
Terch • May 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!
Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
BrownSuga (. • March 17, 2012Service great 2 managers checked on us to make sure everything ok. Food hot, fast, delicious. Worth every cent!
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