Laura J. • June 4, 2013My chipotle shredded beef hoagie was amazing and service was spot on! Nice atmosphere too.
Darren J. • March 26, 2017Great patio seating. The drink list is wonderful. The food options are a little limited, but good.
Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!
METRO magazine • May 24, 2012This hole-in-the-wall market/restaurant offers gyros, fries cheese curds and burgers. Lines may be long but their homemade special sauce is worth the wait.
Mia B. • April 10, 2013combine 2 flavors into one malt! (peanut butter cup and hot fudge was delicious)
Lisa A. • April 13, 2014Best soy latte in the Twin Cities by far, efficient, friendly staff, manager, Pat, very warm and accommodating! Only wish I lived closer so I could stop by more often!
Ben D. • July 25, 2011$1.00 for their seasoned fries is worth it, even though it's not a ton of fries.
Mina M. • January 2, 2016Pot Roast, Homemade Tater Tots, Juicy Lucy Burger, Club Sandwich, and the Tacos.
Eugenia Y. • December 10, 2015I recently discovered the milkshakes here! They're great, and they come with little biscuits around the straw. In sum, good sandwiches and good milkshakes for a decent price!
Rebecca Jensen N. • May 2, 2010Ambiance great, I'll take this over Great Waters... Their 2 samplers are really good. Great scotch selection too!!
Twan • September 13, 2014Chicken wings, seafood pasta and classic cocktails. Also, the bartenders are great- knowledgeable and amiable.
Courtney M. • June 23, 2017Great place to eat so much you won't get any work done the rest of the day.
Josh F. • February 13, 2011the Sunday breakfast special is a great deal, great staff and pull tabs..good quality pool tables.
Courtney M. • September 14, 2017I had the tenderloin filet - 8oz - and it was amazing. The cheesecake to finish it off was awesome.
Jon D. • June 22, 2011Wonderful food. Beautiful too. Order the prix fixe menu for a good value. Be warned though: it took 45 minutes to get our entrees so allow plenty of time.
Doug M. • November 20, 2011Lobster Mac&Cheese and Mushrooms are a must. Kona crusted sirloin with king crab. Mmmmmm.
Belva B. • August 28, 2013Great food, family owned, and do amazing catering! Don't forget the cookie for dessert!
Chuck O. • August 17, 2013The veggie Benedict with sautéed spinach and pickled beets is delicious. Note, the spinach is a little spicey.
Chee Yi O. • April 5, 2016Absolutely love their beef sliders with a side of garlic fries. Price is a little steep for an office workday lunch but definitely worth it once in a while.
Matthew J. • April 1, 2013Fantastic filet mignon. Try the steak sauce. It's not your typical A1.
Colleen • January 25, 2015The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES
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