Katy M. • June 24, 2011The BBQ Lamb Belly is a must, and if Chef has it on the menu- get the Alaskan Halibut w summer vinagrette, klamata olives + basil.
Brett H. • February 12, 2015Fish tacos are nice and light, margs are good, and the views are stunning especially the sunsets
Tatiana L. • February 15, 2016Tuna tar tar for a starter always a great choice !
J G. • October 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Don't see the place you're looking for? Add a new place to Foursquare.