Stephanie M. • April 22, 2012Love the pastry chef - everything is delicious, homey, but not too pretty to eat
Giannis K. • June 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
DJ J. • June 17, 2018The focus on healthy, delicious vegetables as the hero of the meal is refreshing and it works. Stars of the starters include the baked ricotta with ramps and the broccoli salad.
Tonie W. • May 22, 2018Jamaican, British and American brunch options. Can't go wrong with that combo. Very reasonably priced.
Danielle S. • July 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
Dani A. • January 16, 2016Filet mignon, fries, mini hot dogs, BLT salad, coffee ice cream, chocolate layer cake
Trae F. • February 19, 2017Fabulous addition to the UWS! I see what all the fuss is about. The French dips are easily splittable and delicious. Cool as hell inside
Davide T. • November 14, 2013Greatest place in the world! The tortilla was amazing!
Giuseppe T. • July 14, 2018Nice small place with an excellent Nouveau American menu. Great wine selection and wonderful service.
Aniruddha M. • January 13, 2018Incredible ambiance. Warm service. The tea service is exceptional. The scones and selection of teas are top notch. For our anniversary they offered crème brûlée- it was the greatest ever.
Matthew F. • March 5, 2017WOW! Get the chicken pot pie. It's incredible. I absolutely loved the atmosphere. Beautiful.
Adam M. • June 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Jason P. • August 21, 2016BBQ Ribs - very tasty. Definitely try the Butcher's Salad or Short Ribs.
Erica M. • September 29, 2012Get a plate of sides, and make sure to include the kale! Soooooooooooooooooo good!!!!
John T. • October 11, 2013Such a cute place in the west village. The food was delicious. Get the salad instead of the French fries.
chin1ta • February 4, 2016very tasty food including outstanding veggies and a lovely chocolate cake. warm and unpretentious dining room. and service with a smile!
Sigalle B. • January 10, 2016The jalapeño cheddar grits are the best grits I have ever had!
Carina . • October 10, 2014Best cheesecake ever!! Also try the onion soup
Breuklyn C. • February 15, 2013Our server is Ed Sullivan and he is amazing. Super knowledgeable and enthusiastic. The Filet Oscar was enjoyable as well - filet mignon and lobster.
Cassie P. • March 25, 2014A great view of Central Park! Chocolate truffle cake is very rich but on point!
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