Jeff T. • December 22, 2010The best Nabeyaki Udon, Usuyaki Beef Roll, and widest range of Sushi and Sashimi.
Doddie G. • July 22, 2013For 350, you'll get a big bowl of Shouyo Ramen, 3 pcs Gyoza, a veggie salad and bacon potato, tofu, beans spraut for appetizer. Bang for buck!
Jaymi C. • June 8, 2014Quality is excellent. The best sashimi so far... None of the yucky fishy taste... Theirs will put hotel sashimi to shame. Plus their wasabi is the real deal, not powdered.
Patrick U. • September 4, 2014The P120 Pork Katsudon is good & topped with the usual egg & a few thin strips of seaweed. This can pass for simple Japanese food at an reasonable price. Add P10 for Red Iced Tea.
Jerome I. • April 7, 2015Beef teppanyaki and spicy toro sashimi were great. Not a big fan of raw fish but their sashimi hit the spot
Leo S. • August 10, 2014There are plenty of options, but pair tge French toast and fruit with a cup of siphon-brewed Sumiyaki coffee for an ideal breakfast combo. Good stuff.
Emjay Del Rosario :. • January 24, 2013You will love the California Maki!!
Tzoneph • March 16, 2016Appetizer - order sake or as ahi beer and get this salmon appetizer free
Jayvee S. • August 23, 2013Tan Tan Men is the best ramen in Manila. Shio Tan Tan comes a close second :)
Lexi M. • June 11, 2014Chirashi Set! Must try! Their tempura and other deep fried goodies are perfect! Another must-try is their tiramisu. Not too sloppy and creamy. Just the right amount of creamy goodness.
Jill Y. • April 12, 2015The old Miyabi under new management. The only place I know with lapu-lapu sashimi. 🍣
Bogs O. • February 16, 2016This place is a good break from all the expensive ramen places you usually frequent.
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