Mingfei Y. • November 28, 2013I went here for a happy hour on Friday afternoon with friends. Very cozy atmosphere. Try a flight and chill with friends.
Lindsey S. • February 20, 2022Great Irish bar! (We love corned beef and cabbage, fish and chips, cubano, and blackened salmon sandwich). + dog friendly and owner/manager (can’t recall) is great! Love supporting this local spot!
The Seattle Times • May 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Phil B. • September 22, 2018All of the things. Especially the tamales and empanadas, pastries, and the coffee!
Scott H. • July 16, 2010Breakfasts here are pretty yummy - and they usually have goat cheese for me even when it isn't on the menu!
Beth B. • November 6, 2014Madrona is my favorite location! Easy to find street parking available across street.
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Nate W. • March 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
Kristen • October 26, 2011They have some baking ingredients, which is great when you find yourself short on something and don't want to deal with a larger grocery store.
J.Steve M. • June 2, 2013Sunday Sippers 11a-5p — June 2nd for example
Alex H. • June 18, 2010Fish fresh off the boat at Wilson's. Artisal kraut at firefly. I could go on..
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