Eileen Y. • April 21, 2017Great place to eat! High quality ingredients and many options available to come back soon! Loved the place how is decorated. Staff is very nice! Great food for a very good price. Will come back soon!
Xabier C. • November 27, 2021I tried the 'Latin lover' and was a great meal, which exceeded my expectations of a franchise restaurant by miles.
Haya S. • July 29, 2023We had panko shrimp and truffle risotto as appetizer. For the main you have to try squid with basmati rice. It was really delicious. The Grilled Picana and the black pasta with sea food too.
Robert P. • February 16, 2019Fantastic fresh food made from high quality ingredients. Great choice for vegetarians. Even the coffee and cake is top quality. Highly recommend the falafel and tofu, as well as the sweet potato fries
Pepa P. • July 25, 2021Muy buena atención, precios quizá un poco elevados pero los platos merecen la pena. Cocina mediterránea, de mercado. Ideal para el vermut en barra, perfecto para comer/cenar en los comedroes de abajo
Jane D. • September 23, 2022A nice place with lots of good bowls, vegan options included! Look for the “ve” and “pb” (plant based) signs on the menu. Everything was zesty and yummy!
José João M. • December 28, 2019Upstairs, downstairs, different menu and crowd. Excellent service, food and cocktails! Must try!
joe m. • March 29, 2018Cozy place, wide beer selection from bottles to draft and craft. Excellent food combinations. Try the pork and the ceal.
Gustavo L. • June 4, 2021La ensalada de bogavante, un obligado. El faisán merece la pena, contundente Gracias a la deliciosa base de macarrones largos. si hay cuello de cordero, pedidlo.
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Cenk K. • November 22, 2015Very nice, cozy athmosphere, good service and nice quality of foods. I tried vegetable paella and it was delicious.
Alèxia S. • May 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).
Crotalus H. • May 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...
Myrthia L. • August 1, 2017The best arroz con costra ever!!! We been looking for long time this rare and so good rice, and we found it here! So good and "al dente". Excelent service.
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Nicholas F. • March 24, 2010New cheap & chic in Malasania. Good food, friendly stuff & relaxed atmosphere.
Tom W. • February 9, 2018Fabulous food and amazing staff. The house speciality with truffle and egg is phenomenal. Highlight of our trip to Spain!
Fernando T. • October 11, 2021Nosotros probamos la ensalada de perdiz escabechada y la entraña. Muy rico. De postre, tarta de chocolate y la de manzana.
Natasha P. • November 29, 2014seafood paella is too big for one but too small for three - ideal for two
Didem T. • May 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨
Ozlem I. • May 20, 2018I only tried pigeon here as tapa. Really liked it. Ingrodients are combined very well. You feel priviliged in the hotel.
Julio A • January 11, 2013Gran menú 10€, te reciben con una bandeja de pinchos de tortilla gratis mientras esperas que te tomen nota, menú con platos generosos y caseros y ensalada gratis a compartir. Muy atentos, recomendado
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