Xabier C. • November 27, 2021I tried the 'Latin lover' and was a great meal, which exceeded my expectations of a franchise restaurant by miles.
Camilo H. • November 10, 2018Absolutely fantastic. Great food for great prices. 12€/person
Andrew • October 4, 2022A great place that serves healthy food including vegetarian and keto options. Free water refill. The staff speaks English. Try their market plates or garden bowls first.
Pepa P. • July 25, 2021Muy buena atención, precios quizá un poco elevados pero los platos merecen la pena. Cocina mediterránea, de mercado. Ideal para el vermut en barra, perfecto para comer/cenar en los comedroes de abajo
Pepe G. • October 11, 2023Wine bar is amazing! Tasting the home-growth vegetables and products is awesome
Gustavo L. • June 4, 2021La ensalada de bogavante, un obligado. El faisán merece la pena, contundente Gracias a la deliciosa base de macarrones largos. si hay cuello de cordero, pedidlo.
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Alèxia S. • May 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).
Gregor W. • July 8, 2021Everything is really good. Paella amazing and great wine choice.
Nicholas F. • March 24, 2010New cheap & chic in Malasania. Good food, friendly stuff & relaxed atmosphere.
Pau • June 24, 2018Really nice place in an unusual location. Food awesome but some dishes were to small for the money I paid for.Anyway, everything yummy, you will have a nice dinner with surprising dishes.It’s worth it
Fernando T. • October 11, 2021Nosotros probamos la ensalada de perdiz escabechada y la entraña. Muy rico. De postre, tarta de chocolate y la de manzana.
Didem T. • May 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨
Natasha P. • November 29, 2014seafood paella is too big for one but too small for three - ideal for two
Ozlem I. • May 20, 2018I only tried pigeon here as tapa. Really liked it. Ingrodients are combined very well. You feel priviliged in the hotel.
Miryam G. • December 2, 2014Un pulpo a Feira y mejillones al vapor regado con un riquísimo alvariño Balcón de Gondes, de postre quesada!!!
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