Bahareh T. • June 10, 2023Bread & butter are excellent, a great french cuisine restaurant that every dish has a perfect taste and beautifully composed.
Stephane g. • May 26, 2018Lieu d exception....à découvrir en plein cœur du triangle d’or ! Restaurant étoilé dans un hôtel plein de charme Parfait pour un cocktail au bar si british! Et restaurant hors du commun !
Constance |. • April 28, 2017Incredible experience. Rather classic dishes that are perfectly executed, dressed and so tasty. Plenty of little surprises from the waiters throughout the meal. I recommend the caviar starter.
Laci W. • February 24, 2015No English speaking staff. Dining hall is a better value and dining experience than the buffet. Wonderful cheese offerings.
Vildan Y. • October 8, 2013located on a quiet and tranquil arcade right by Madeleine, had many lunches and/or cocktails...the food is very good and part of the Costes group.
Lulu D. • July 12, 2016I've been there 3 times and still love it. Excellent service & great varieties of food. Go for the 3-course set menu for ~€35. I loved the oyster, escargots, pan-fried trout, duck leg, & creme brulee!
Matteo P. • January 10, 2020Polished restaurant in the heart of Paris. Incredible (and pricey) wine list, curated dishes, great service. Stay light in menu since you will be served with complimentary fingerfood during breaks.
Mathieu S. • March 14, 2016The brunch is very nice buffet with both great salty and sweet food. Try the french toast! Good atmosphere !
Eric D. • June 11, 2010Very elegant restaurant, have eaten here a few times, and I must say it is an excellent restaurant. Not only is the food extremely tasty, the service is nice and polite.
Nico P. • August 27, 2013"Another amazing food emporium with a truly bizarre location: underneath Madeleine Church, accessible via a small side door. Everyday, noon to 2, volunteers serve a simple 3-course meal for ~15 euros"
ᴡ B. • June 19, 2013Great place! Delicious food and great service! If they have it on special, get the asperges blaunches. Incredible.
Patrick T. • October 11, 2010good food, friendly staff, warm atmosphere, jazz music-background... to go!
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