Eater • May 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
Jason L. • May 16, 2010They have the best 3 seafood jjambong (chow ma mein) and gganbong saewoo (hot braised shrimp)!!!
Julia J. • March 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
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