Suggestions for Korean BBQ Restaurant near MacArthur Park, Los Angeles

The Feast • June 9, 2011K-town favorite with skirt steak, short rib, rib eye, intestine and plenty of other cuts, either marinated or bare.

Shea Ling L. • September 5, 2012Best korean barbeque ever! Super friendly service too! Have to come here again next time I’m back in LA.

Logan T. • December 11, 2013Grill the rice paper wrapper skins

Winnie K. • September 2, 2018Fave: marinated boneless short rib, brisket, lunch box, beef tongue, curry pork belly; skip: steamed egg

Tian F. • January 7, 2018Kimchi fried rice and seasoned boneless ribs are tasty!

Christina C. • August 1Has outdoor seating in the back. Super friendly staff..did have resy and said hour wait but they got us in earlier. Get the muns choice! Prime rib cooked perfectly!

Candy C. • May 1, 2011I love the kimchi pie! a.k.a. Pancake

Antoinette Y. • April 29, 2013Beef belly and beef brisket always the best.

AZ Productions • February 29, 2012Awesome meat quality! So in love with the kobe beef belly

Tanachat N. • October 22, 2014Must get beef brisket and beef belly. Good Bul Go Gi too. Totally worth the price.

Joe C. • March 19, 2019Had the basic two people set. A lot of meat that could feed two people. Service is great. Love that they came in and cook for you initially. The server call button is very nice also.

Lupey M. • August 16, 2012I always look forward to eating here but today really disappointed me, the service has gotten really bad.

Shaw • June 25, 2017Thick cuts and salsa sides. K-town Argentina mash-up. Frozen soju. Buen provecho!

Stacy B. • December 25, 2023Grade A delicious beef. Attentive, quick service and everything tastes great.

Paul M. • March 19, 2018Chuck steak is money.

Holly W. • December 29, 2012The food is pretty good here but filling, so good place to go with a big group so price isn't too bad

Esther S. • December 21, 2018Favorite spot for AYCE best daechang ever😍

Rebecca S. • October 24, 2020Long wait, but the service is so friendly. The filet mignon is deliciously tender - try it with the salt/wasabi blend as well as with the house sauce!