LAist • August 1, 2014Blood sausages are the main draw here—intestines stuffed with glass noodles, barley and pork blood—but once you try it the soft, meaty soondae, you’ll forget your reservations.
Alice C. • September 4, 2015I was there for a special event. The service was great and the food was even better. Really enjoyed eating there. Just writing this makes me want to go back there! 😋
Julia J. • March 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
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