LAist • August 1, 2014Blood sausages are the main draw here—intestines stuffed with glass noodles, barley and pork blood—but once you try it the soft, meaty soondae, you’ll forget your reservations.
Julia J. • March 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
Arsen P. • April 25, 2014Don't even try their noodle soups, they add either spaghetti or anything else that tastes like the lowest quality shit
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