Suggestions for Bakery near Lyon Village, Arlington

Hamid A. • March 27, 2022Amazing place to have coffee or eat. Love the bakery items 😋 they also have a good mine for a main course or light bite. Staff were friendly and ambiance is lovely

Stephanie D. • September 29, 2016A little slow and tad bit pricey for the food, but overall a staple for bakeries and much preferred over many other American bakeries

Yasmin T. • May 2, 2014BLTs are now on the everyday menu, wahoo! They use arugula, but you can get romaine instead if you ask. Beignets are also fantastic!

Leslie L. • August 23, 2017Love this corner bakery. Staff is super friendly, pancakes are great and you can never go wrong with mini round chocolate cake!

Amber R. • October 16, 2012Bacon, egg and cheese is my go-to - freshly cooked bacon & egg and a whole lotta cheese! Ps - its cash only but there's an ATM right in the shop.

Carlie S. • January 18, 2013I've been coming here my whole life and its the best bakery in Arlington -- Maybe even the world! So fancy and delicious!

FiOS 50 • November 28, 2011Tiffany MacIsaac is the pastry genius behind the Neighborhood Restaurant Group's Buzz Bakery, which now supplies area shops with her cakes, cupcakes, scones and more. Try the Buzz Breakfast Brioche!

Allison K. • February 12, 2023The cookies are good not great but you can get freshly made chipwiches and that makes it worth going

Amanda R. • October 14, 2015Best cappuccino and dont forget the ACME pies brought in from a local bakery.

David W. • August 20, 2011This should be tagged pizza too. One of the best real subs in DC and great real NY style pizza too.

Colin H. • January 3, 2016Solid bakery all around. Huge fan of the Pesto Asiago bread. They've also got great breakfast sandwiches and pop tarts. The Pesto Tomato Mozzarella is really good as well.

JH H. • June 15, 2022The “snowdays” are their ice cream with mix-ins and 🤩!! They have bits of their signature pop tarts, so indulgent!

JH H. • December 29, 2019Great quality bagels with generous amounts of cream cheese. The nova lox on jalapeño cheddar is my go-to!