Suggestions for Lyonese Bouchon near Lyon

Braxton C. • June 1, 2013Excellent. Be patient for the menu, the owner will go songs each table to explain the menu.

April B. • June 12, 2017bouchon with goat cheese with honey salad and roasted lamb was delicious! it was enough for two girls to share

Io A. • March 3, 2020Fresh and tasty foods. Great atmosphere. Kind staff. Full menu for around 30€. Great address. Don’t forget to book a table before.

Tadhg E. • April 22, 2019Stuffed lamb and mellow white chocolate cake

Paula P. • January 24, 2017Great restaurant! Try the jeu de boeuf and no matter what, order l'ile flottante for dessert! Make a reservation in advance.

Libby M. • January 5, 2020The food was not to my taste but the waiters were excellent, advising on wine pairings and very friendly service. Desserts were delicious! The locals seemed to love it

Marty O. • November 2, 2023Lamb (tender & delicious; the gravy is exceptional). Macaroni au gratin is ok (just don’t call it mac-n-cheese). Pulled pork & potatoes are also good.

Augie J. • May 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!

Anastasia • November 11, 2019LOCAL FOOD. COZY. Very nice local food restaurant, super tasty, nice people. Try poached egg starter, no regrets :)

Katerina K. • March 1, 2017Must visit, traditional atmosphere, tasty and authentic

Алексей Г. • August 10, 2012Toilet code 6000*

Christy L. • July 29, 2013Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome.

marie L. • May 14, 2015Des petits plats sans chichi, avec des gars en cuisine et au service, des vrais (des gueules quoi;) bons produits, carte lyonnaise... Sympatoche!

Alèxia S. • September 15, 2023On the check list of @izcariel in Instagram

Sylvie P. • July 1, 2016Restaurant

Katerina K. • April 21, 2024Traditional lyonnaise restaurants with almost 100 years history: two floors with indoor seating. Quite big portions, friendly English speaking service. Cozy historic place and atmosphere

Lea K. • November 30, 2015Honteux !!! Nous avons attendus plus d'une heure pour recevoir nos ''repas'' ; attente intolérable, très mauvais produits et très mal cuisinés !! Le pire bouchon que j'ai fait...

Pavel B. • February 27, 2016Absolutel stunning St. Jacob mussels and in fact all meals delicious

Alexis D. • October 31, 2013Cuisine "bouchon lyonnais"

Ivan G. • February 14, 2015The formule grillade is interesting. They bring a hot stone and raw meat, and you have to cook it!

Christian H. • August 15, 2013Piece du boucher, soupe tomate, cervelle de canut délicieuses. Touristique peut-être, mais accueil sympa, beau décor.

William N. • April 22, 2016Such lovely mashed potatoes! So fragrant!

Andrew G. • March 12, 2016Delicious dinner! Great food, good wine, and nice ambiance

Michel B. • July 7, 2019El Pato, siempre y cuando esté bien caliente. La especialidad es el cannelle

Michael N. • June 18, 2016Slow service and expensive. Food could be better.

Shawn C. • June 21, 2012Wow, away from the tourists, this place is an absolute gem. Bouchon style food at its best