Suggestions for Lyonese Bouchon near Lyon

Braxton C. • June 1, 2013Excellent. Be patient for the menu, the owner will go songs each table to explain the menu.

April B. • June 12, 2017bouchon with goat cheese with honey salad and roasted lamb was delicious! it was enough for two girls to share

Agma T. • November 20, 2019It’s a very nice and cozy place. The food is amazing. The bar fish was delicious.

Tadhg E. • April 22, 2019Stuffed lamb and mellow white chocolate cake

Pierre-Eric C. • July 18, 2014Great service. They're quick to bring the dishes. Food was real good.

Marty O. • November 2, 2023Lamb (tender & delicious; the gravy is exceptional). Macaroni au gratin is ok (just don’t call it mac-n-cheese). Pulled pork & potatoes are also good.

Bogdana B. • August 30, 2020On a quiet street, an amazing traditional ‘bouchon Lyonnais’. The pluses: revisited dishes such as quenelle de brochet, the pork belly with caviar d’aubergine, the wine, the service...for sure a must!

Annie H. • September 27, 2022Warm welcome, traditional Bouchon with friendly, knowledgable staff happy to put up with our terrible French while serving tasty local dishes. Try the lunch special, Veal today was exquisite!

Augie J. • May 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!

Daniel A. • February 18, 2017Definitely a culinary experience. The Dessert (lemon sorbet / cheesecake) were unreal

Алексей Г. • August 10, 2012Toilet code 6000*

Christy L. • July 29, 2013Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome.

marie L. • May 14, 2015Des petits plats sans chichi, avec des gars en cuisine et au service, des vrais (des gueules quoi;) bons produits, carte lyonnaise... Sympatoche!

Alèxia S. • September 15, 2023On the check list of @izcariel in Instagram

Sylvie P. • July 1, 2016Restaurant

Katerina K. • April 21Traditional lyonnaise restaurants with almost 100 years history: two floors with indoor seating. Quite big portions, friendly English speaking service. Cozy historic place and atmosphere

Lea K. • November 30, 2015Honteux !!! Nous avons attendus plus d'une heure pour recevoir nos ''repas'' ; attente intolérable, très mauvais produits et très mal cuisinés !! Le pire bouchon que j'ai fait...

Greg O. • August 20, 2021Super tasty Bouchon Lyonnais restaurant with good portions and delicious wine.

Alexis D. • October 31, 2013Cuisine "bouchon lyonnais"

Artem S. • December 30, 2015Nice place. Food was decent. 1830-1930 happy hours for menu meals.

Jonathan F. • August 4, 2013Jolie restaurant. Typiquement lyonnais. Petite terrasse sur la rue, agréable et fraîche l'été.

Amy N. • November 2, 2018The quenelle was good, huge portion, nice atmosphere. Great crème brûlée.

Andrew G. • March 12, 2016Delicious dinner! Great food, good wine, and nice ambiance

Michel B. • July 7, 2019El Pato, siempre y cuando esté bien caliente. La especialidad es el cannelle

Michael N. • June 18, 2016Slow service and expensive. Food could be better.

Shawn C. • June 21, 2012Wow, away from the tourists, this place is an absolute gem. Bouchon style food at its best