Suggestions for Lyonese Bouchon near Lyon

Braxton C. • June 1, 2013Excellent. Be patient for the menu, the owner will go songs each table to explain the menu.

April B. • June 12, 2017bouchon with goat cheese with honey salad and roasted lamb was delicious! it was enough for two girls to share

Io A. • March 3, 2020Fresh and tasty foods. Great atmosphere. Kind staff. Full menu for around 30€. Great address. Don’t forget to book a table before.

Cin D. • March 29, 2019Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go.

Lam • January 7, 2019The degustation menu at lunch had the best pâté en croûte I've tasted. Special mention for the île flottante with pralines, which will certainly give you a sugar rush. Lovely waiter was a plus too.

Marty O. • November 2, 2023Lamb (tender & delicious; the gravy is exceptional). Macaroni au gratin is ok (just don’t call it mac-n-cheese). Pulled pork & potatoes are also good.

Paula P. • January 24, 2017Great restaurant! Try the jeu de boeuf and no matter what, order l'ile flottante for dessert! Make a reservation in advance.

Anastasia • November 11, 2019LOCAL FOOD. COZY. Very nice local food restaurant, super tasty, nice people. Try poached egg starter, no regrets :)

Augie J. • May 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!

Daniel A. • February 18, 2017Definitely a culinary experience. The Dessert (lemon sorbet / cheesecake) were unreal

Алексей Г. • August 10, 2012Toilet code 6000*

Christy L. • July 29, 2013Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome.

marie L. • May 14, 2015Des petits plats sans chichi, avec des gars en cuisine et au service, des vrais (des gueules quoi;) bons produits, carte lyonnaise... Sympatoche!

Alèxia S. • September 15, 2023On the check list of @izcariel in Instagram

Sylvie P. • July 1, 2016Restaurant

Katerina K. • April 21Traditional lyonnaise restaurants with almost 100 years history: two floors with indoor seating. Quite big portions, friendly English speaking service. Cozy historic place and atmosphere

Lea K. • November 30, 2015Honteux !!! Nous avons attendus plus d'une heure pour recevoir nos ''repas'' ; attente intolérable, très mauvais produits et très mal cuisinés !! Le pire bouchon que j'ai fait...

Pavel B. • February 27, 2016Absolutel stunning St. Jacob mussels and in fact all meals delicious

Alexis D. • October 31, 2013Cuisine "bouchon lyonnais"

Artem S. • December 30, 2015Nice place. Food was decent. 1830-1930 happy hours for menu meals.

Christian H. • August 15, 2013Piece du boucher, soupe tomate, cervelle de canut délicieuses. Touristique peut-être, mais accueil sympa, beau décor.

Amy N. • November 2, 2018The quenelle was good, huge portion, nice atmosphere. Great crème brûlée.

Andrew G. • March 12, 2016Delicious dinner! Great food, good wine, and nice ambiance

Michel B. • July 7, 2019El Pato, siempre y cuando esté bien caliente. La especialidad es el cannelle

Michael N. • June 18, 2016Slow service and expensive. Food could be better.

Shawn C. • June 21, 2012Wow, away from the tourists, this place is an absolute gem. Bouchon style food at its best