Dave Q. • October 14, 2015Salad was very good, green bean and fried pickles were good. Excellent beer selection and friendly and attentive staff.
Ben H. • May 7, 2016Burgers are great. Don't get the salmon / broccoli. They don't take reservations, so try to avoid super busy times like Saturday 1pm
Mike W. • December 12, 2018Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com
Christy K. • December 16, 2015The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious!
Leah A. • January 10, 2013These guys are great: gluten free cookies + bacon topped long johns! Something for everyone! And comfy chairs. Stay awhile.
Darcy S. • March 7, 2017You can tell everything is fresh so that is how I justified the price. ATX smoothie & El Paso quinoa bowl were delish.
City Pages • March 9, 2015Philadelphia has cheesesteaks, NYC has it's pastrami on rye, could Minneapolis claim the Calabrian as our sandwich? We think so.
City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
Glaser S. • January 26, 2010Amazing lunch spot! The soup of the day is always a good choice... usually compliments the egg sandwich well ;)
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