Renee T. • June 15, 2016a small bakery chain from Munich, 100% organic and producing some of the best dark farmer rye bread (dunkles Bauernbrot) without any preservatives
Björn G. • May 15, 2018Tolle Brotsorten, alles in Bio-Qualität, auch eine kleine Auswahl Käse und Wurst sowie Butter, Milch und Getränke.
Kai L. • December 1, 2012Öffnungszeiten: Mo - Fr 6:30 bis 20:00 Uhr, Sa 7:00 bis 14:00 Uhr, So 8:00 bis 12:00 Uhr
Sarah • April 18, 2011Croissant with chocolate and espresso is a great one two punch before getting on your train!
Roberto • July 25, 2019Friendly staff, tasty bagels, great coffee. There are a couple of tables suitable for getting some work done out the back.
Claus K. • June 24, 2011Cute café with French pastries and a small but growing bread selection. No need for any of those chain bakeries when you have Dukatz nearby.
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