Heather W. • October 7, 2011The zucchini blossoms are amazing and in October when mushrooms are in season get the homemade pasta with mushrooms
Joao A. • August 9, 2014This is a very nice restaurant: cosy atmosphere (non turistic), with great seafood options and a good price. Octopus Salad is a good starter and the "home made" Tiramisu is awesome!
Felipe P. • January 17, 2016Excelent place, very cozy. The pizza is very good too, specially the Margherita.
Ashly P. • June 3, 2013You need a reservation, but its so worth it. Classic Italian, impeccable service and fair prices. A lovely place to have dinner on your last night in Rome.
Dimitra K. • August 30, 2016The view from the terrace is fantastic, real tasty food and great service! A really expensive option though
Filipa G. • March 15, 2014Please try the saltimboca! It is truly tasty! I really liked the extra care in offering home made cookies to take home! :)
Dee • September 3, 2014Great atmosphere and service + yummy food.. Their fish is so good and u also must try their tiramisu .. Love their espresso cups
Filipa L. • March 7, 2013A must go. Wonderful food, great staff. The best gastronomic experience I've had in Rome.
Phil R. • February 18, 2016The staff are fantastic, great food and excellent wine choice. The T bone steak for two is amazing, anti pasta is awesome.
Mariya G. • June 13, 2019Cheapest so far for breakfast! Great service, delicious pastries! Seems like family own place, which is the sign of quality.
Marianna P. • June 14, 2013One of The best! Let signora decide for you what to eat! Especially antipasti!!!
Jason T. • August 28, 2011There is no menu, no chalkboard -- just whatever the chef is fixing for the entire dining room. It's an amazing foodie experience and well worth the (rather reasonable) price.
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