James B. • January 23, 2015The ribs are awesome!... but you have to get there early because they go fast... They also have a great jalapeño smoked mac and cheese. I can eat my weight in the stuff.
Josh S. • July 22, 2010Best BBQ in Seattle. 8 different sauces, tender smoked meat, great sides, and wash it all down with a beer.
Kaije L. • October 30, 2019I have yet to eat something here i didn't like. The ribs and frito pie are my favorites but he also makes a really good pork steak!
Serious Eats • November 11, 2013One of the few Korean options in Seattle’s Ballard neighborhood. The grilled pork belly is especially good, and there’s a variety of kimchi available to take home.
Marianne S. • April 8, 2014The beef its good, but little meat vs bone. The pork is very dry. The beef brisket is great.
Kerry F. • September 25, 2013Get the ribs, the tots, and the rosemary Bloody Mary. Seriously the best tots ever, and the ribs are fall-off-the-bone, smoky, and delicious!
Jason R. • February 18Taco Tuesday is rad, the flatliner rules and there's real hardwood BBQ on Sundays.
Elissa E. • July 31, 2012Come here every Monday for .27 wings! So yummy. Classic and an extra special sauce wing. Today is Jalepeno BBQ Bacon and its amazing!
Denise F. • September 6, 2017Best beach near Ballard area, get your friends and family and enjoy sun, playing volleyball or just a picnic barbecue.
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