Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Ashley T. • June 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
Rochelle M. • November 6, 2010The tandoori chicken salad is quite tasty.
Erika H. • March 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
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