Suggestions for New American Restaurant near Lower Haight, San Francisco

Nicole R. • March 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Nicole • December 11, 2016Roasted chicken and bread salad is out of this world and more then enough food for two people. The polenta was Devine and worth having over desert.

Alison O. • March 12, 2014As most others noted, the pork chop was amazing. End the meal with the chocolate ganache tart - the perfect combo of sweet / salty.

Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Ben W. • January 23, 2010Order a side of scramble eggs with the bread brunch items. Well prepared and great combination.

Matthew N. • December 27, 2014Had the duck breast and white bean with cornmeal. All was outstanding! You have to order the apple desert. It was to die for.

Allison Y. • February 25, 2015The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!

Andrew C. • April 19, 2016Prosciutto Eggs Benedict was yummy (a bit on the salty side though), and they do $13 bottomless mimosas during brunch (until 3pm). Refill-er-up!

Kyle M. • November 17, 2024One of the new great indoor spaces in SF, Hazie’s is worth a stop just for the bar program, which is strong even in this neighborhood.

Shina • December 18, 2017The backyard/patio is great for sunny days. Good spot for weekend brunch with a small group.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋

Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.