Alex R. • July 25, 2022The tacos are massive. Steak (+$1), chorizo, al pastor, can of coke = $12.50. The chorizo was the best, and reminded me of the offering at Taqueria Sofia in Bushwick (= 😍)
Ryan W. • February 6, 2012Best two tacos: crispy fish, juevos con chorizo
Emmanuel K. • February 15, 2022Adobada and chicken tacos are amazing, also worth trying the quesadilla
Julius T. • December 5, 2014Yaaaaaaaas so good. Legit corn tortillas, great michelada (emoticon w yuzu)
Andrew L. • September 9, 2020Unbelievable Mexican food. Best I’ve had in the East village. No thrills and priced accordingly. Love Morelos!
Michael G. • April 3, 2022Delicious food. Enjoyed the summer rolls and lemongrass pork tacos in particular
Ana Maria Z. • October 15, 2012Amazing tacos. Definitely great Mexican food...and they serve alcohol. Try all different tacos - won't disappoint.
J F. • May 1, 2016Great late night taco window. Good fish tacos. The lamb was super spicy--fair warning.
Nevin • August 30, 2019The new taco joint in town (or in TriBeCa area anyway). Office lunches are gonna make this place millions. It’s really good. And great old school Americana counter style. See you tomorrow!
Kate F. • July 25, 2016Tacos are smaller than Essex Taquiera, but for about the same price. They have a few bar stools for you to eat in the space.
Jennifer O. • November 13, 2012The torta de carnitas (no mayo) is one of the best Mexican sandwiches I've ever had. Awesome!
Frank R. • June 19, 2012Really like this tiny taqueria that only serves tacos and quesadillas. Tried baja fish, shrimp and steak tacos and all were excellent. I'll be back. (3 of 4 petals via Fondu)
Kaitlin Y. • September 1, 2021Heads up: the toppings (salsa, radishes, etc.) are left out and open for everyone to help themselves — which feels convenient but not super sanitary in NYC.
Georgia L. • March 19, 2023Suadero and tripa were my favorites, but all of their tacos are fantastic. Line moves quick!
Brian G. • October 4, 2015Big, hearty burritos with satisfying meat fillings and fresh toppings. The tortillas are cooked with corn oil for a more authentic taste. Dos Toros is the indie Chipotle; definitely worth a visit!
Mish and Rob • June 26, 2015INCREDIBLE. The barbacoa cemita is out of this world. (It's not on the menu but they do it if you ask).
Lisa F. • January 11, 2018Divey, super cool basement feeling Mexican spot just off union square. Fave: amazing slow smoked brisket taco, so good!
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