The New Yorker • January 6, 2014“The wine list is small but affordable, and hot dogs, topped with ethnic-inspired combinations like chopped onions and teriyaki sauce, are offered sporadically.”
Alex • April 3, 2016the broccoli hot dogs and carrot sliders are so fun and good. the mushroom dish was incredible and the best was the Korean fried broccoli. delicious cocktails and homemade monkey bread as well.
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