Suggestions for BBQ Joint near Lower East Side, New York

Andres E. • March 19, 2019Amazing, and quite literally, hole in the wall restaurant that specializes in the simplicity of a meal of BBQ pork, white rice, and that oily goodness from that BBQ

Carol • March 27, 2022A must try! Get the matcha cocktail, snow dansewoo, crudo, KFC, and def LA pork galbi. Kat is a fantastic bartender who is so friendly. We had a great time sitting at the bar

Umair Z. • March 23, 2014This place has a great vibe and music. The rustic yet eclectic interior is just cool. Beer and wine only. Wine on tap too. Decently prices as well.

Judy C. • October 17, 2018Love the pork short ribs bbq! The beef short ribs are always a staple of bbq too.

💎T • August 19, 2014Like it's sister store in Brooklyn, this is great for Korean BBQ. Also BYOB!

Reuben A. • April 25, 2010Artichoke dip is good. Cheddar Toast is fantastic. Wow!

bilal e. • August 3, 2016Big sandviches. Brisket is delicious. Pastrami is also delicious. Actually everything is delicious. Worths waiting. Self service. Prices very low for new york. Tasting compliment is even big :)

Kola B. • September 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!

Jon R. • August 17, 2024Maybe the best Chinese restaurant in NYC. Try the Hanging Ribs and the Beef Chow Fun. You won’t be sorry.

Rebecca C. • February 7, 2015They take reservations! The pork ribs are amazing especially to share with a few people. The saki toddy was sweet and warm.

Sam P. • October 25, 2013This place is really cool. Excellent food; try the fried pickles, truffle mac & cheese, short ribs, and the lobster pot pie.

Shaun T. • March 31, 2018Loved the lemongrass soup w/ five spice brisket and added roasted bone marrow (pretty spicy). Small size was plenty too.

David 🎉 L. • March 15, 2012Perfect place for groups. (Cold) chicken feet are tasty for American palate. Short ribs were amazing and loved the frog leg congee, fried rice, sesame chicken, giant clam (4 of 4 petals via Fondu)

Steve A. • August 6, 2014The pulled pork is so tasty, as is the cold drip coffee (cold brew).

Ranu R. • August 9, 2015Hidden gem of a restaurant in the LES. Hangar steak was delicious and the potatoes were next level. Cheesy amazingness. Short rib was good too and guac is a great starter. Solid cocktails.

Giulia M. • January 12, 2016Flatbread and cheese they bring to the table, tuna tar tar, mushroom mille-feuille, short rib, lamb, pommes frites, chocolate fondant

Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Kimmie O. • May 10, 2020Order the tater tatchos with short rib!