Suggestions for BBQ Joint near Lower East Side, New York

Allen Y. • August 7, 2014Wow, amazing Chinese bbq; roast pork and fire roast pork (with the crispy skin) are amazing. Line is often long, however, and you can get almost comparable bbq nearby without the wait.

Carol • March 27, 2022A must try! Get the matcha cocktail, snow dansewoo, crudo, KFC, and def LA pork galbi. Kat is a fantastic bartender who is so friendly. We had a great time sitting at the bar

Serko A. • August 18, 2013Unique vibe + great music + great service. One of my favorite new places in LES.

Judy C. • October 17, 2018Love the pork short ribs bbq! The beef short ribs are always a staple of bbq too.

💎T • August 19, 2014Like it's sister store in Brooklyn, this is great for Korean BBQ. Also BYOB!

Shelby • March 25, 2013Really cool, hidden little gem in the LES. Awesome dinner ambiance.

bilal e. • August 3, 2016Big sandviches. Brisket is delicious. Pastrami is also delicious. Actually everything is delicious. Worths waiting. Self service. Prices very low for new york. Tasting compliment is even big :)

Song S. • September 2, 2018The honey glazed pork ribs on the dim sum menu are incredible!

Kola B. • September 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!

Rebecca C. • February 7, 2015They take reservations! The pork ribs are amazing especially to share with a few people. The saki toddy was sweet and warm.

Sam P. • October 25, 2013This place is really cool. Excellent food; try the fried pickles, truffle mac & cheese, short ribs, and the lobster pot pie.

Shaun T. • March 31, 2018Loved the lemongrass soup w/ five spice brisket and added roasted bone marrow (pretty spicy). Small size was plenty too.

David 🎉 L. • March 15, 2012Perfect place for groups. (Cold) chicken feet are tasty for American palate. Short ribs were amazing and loved the frog leg congee, fried rice, sesame chicken, giant clam (4 of 4 petals via Fondu)

Steve A. • August 6, 2014The pulled pork is so tasty, as is the cold drip coffee (cold brew).

Ranu R. • August 9, 2015Hidden gem of a restaurant in the LES. Hangar steak was delicious and the potatoes were next level. Cheesy amazingness. Short rib was good too and guac is a great starter. Solid cocktails.

Fred W. • December 17, 2014The short rib au poivre is fantastic

Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Kimmie O. • May 10, 2020Order the tater tatchos with short rib!