Kate • March 7, 2024Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Lyndsay N. • April 30, 2017Seriously amazing burgers - the bacon bourbon jam was delicious. Chill, hip atmosphere on Saturday night.
Eden S. • December 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!
Karla B. • April 15, 2012You might hate the decoration since they have dead deers hanging on the wall (I did) but it's very cosy and peculiar. They have good vegetarian options.
Billy J. • October 8, 2016Great place to split a variety of dishes with friends. Got the shrimp, scallops, potatoes and a sausage dish. All were pretty good and well priced. Cocktails were delicious and creative.
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