Erin C. • July 29, 2015So good! Great quiches and sandwiches, but the crepes are the best. I always get mushroom spinach and feta gluten free
Jay M. • February 27, 2010All food is great, but try the homemade blueberry scones heated up. The best I've had in the area.
Paul M. • December 29, 2017The breakfast sandwiches (croissant + egg + bacon) was WAY better than I expected. All made from scratch it seemed 👌
Vickye W. • November 7, 2017Loved it! Me sandwich was so good. Enjoyed the decor, really good service. I’ll be back.
Christina HyunJung J. • April 6, 2015I recommend Bread pudding french toast, crab cake egg Benedict and omelet. The food was so big and not salted. Very nice~
lauren s. • September 12, 2013Good amount of food for your buck. I had the Monterey crepe and it was delicious!
Mary Anne G. • June 25, 2011Ask for you latte in a "real" glass and slow down and enjoy it!
Philip T. • September 3, 2015The cafe at the EY building has better food than the PwC building. Chili is on the menu daily, with two other revolving soups!
Scott M. • December 29, 2012Try the Cordon Blue Eggs Benedict - They have a large selection of Benedicts. My fav Breakfast spot in the South Bay
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