Suggestions for New American Restaurant near Los Angeles

Jonathan W. • October 30, 2015The levain, crispy brussel sprouts, smoked bucatini carbonara, and octopus salad are all very good.

Sadeem • October 10, 2016Amazing place ❤️ steak and lamp chops were really good the atmosphere is lovely worth another visit

Eric F. • October 2, 2022My favorite restaurant in la. Plus a hidden bar in the back

Allen R. • March 28, 2012Meatball sando is tasty. Sometimes it's lamb. Sometimes it's pork. Enjoy!

Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Rachel • July 28, 2013If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!

Jon. A. • August 11, 2014The miso soup with mushrooms is a must. Great combinations of ingredients. A good deal for a starter. Serves 1 very well.

Connie C. • June 23, 2017Best way to describe this place is like eating in an minimalist art museum. The plating and bowls are gorgeous as is the space. Love the chicken confit but not the beef tartare as much.

Emily W. • March 11, 2016Order the sorrel pesto rice bowl with half kale, half rice and add avocado. Also get an iced matcha to go with it.

Azad A. • July 19, 2016Exciting new spot. *Amazing* cocktails, good wine list, beef tartare was fantastic. Skip Brussel Sprouts on toast though...

Bianca • July 5, 2022Charming patio, great service, delicious food. Impressed with all the starters. Not so impressed by their beef Wellington 🤷🏻‍♀️

Maia K. • August 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Ai K. • November 19, 2021Surprisingly great food, drinks and service for a very reasonable pre-set $85 pp. No views due to fog but a lovely evening nevertheless. Cavatelli, pork, and tuna!

Kelly B. • September 14, 2013I love the he Fried Tomato Po Boy with veggie bacon and a side of the Farmer's Market Vegetable

Connor • December 2, 2014The braises are their best kept secret. I'd recommend the red miso beef short rib.

Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.

Adam B. • August 9, 2014Amazing cocktails and good ambience! Average age ~35 get the bubbles and kiwi!

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!

Rachel K. • February 7, 2015A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

Skywriter11 • November 23, 2014The salmon hash and poached eggs were delicious... Eggs Benedict w smoked bacon over cornbread delightful. You can skip the pancakes.

@popgloss • February 6, 2020Salmon was so good!

Eamonn C. • May 14, 2019Great wine list. If you get a chance, try the Blancish. Seafood platter was great. Pork and clam toast was really good. Excellent service. Highly recommended.

Ebee D. • May 11, 2015As cliche as it sounds. The kale salad was really great: w/ nori/sesame/agave crunch yumminess. The burger was really delish, good meat to bun ratio. Also def try the cauliflower side.

Simple F. • November 15, 2023Great space - just opening up.

Charlotte • September 25, 2017Food, portions, service...everything is great about this spot!

chelis e. • February 13, 2011Love this place! Amazing happy hour. I recommend the mussels,filet mignon tacos, mac n cheese and lamb skewers!