AT W. • June 3, 2016My new favorite spot in LA, the place is open & filled with light. The garden lights at night are beautiful. The decor is clean & smart with lovely outdoor gathering. Crowd is lovely!
Eric F. • October 2, 2022My favorite restaurant in la. Plus a hidden bar in the back
Benoit D. • April 6, 2014Make sure you book a table in the back ahead of time! Awesome place!
Michael F. • August 8, 2014Great food and don't miss the bread pudding!
Ashley C. • July 23, 2017A magical and artistic experience. Dine here and expect to be wowed by the surprising flavors, beautiful plating and cutlery, zen ambience and impeccable service.
Ben K. • January 3, 2017I think this is the best new restaurant in LA, 2016. Try the avocado salad, beef tartare, hamachi collar, and pork belly. Cocktails are inventive. Get a seat at the bar to try their sacred pie.
kevin d. • May 22, 2011Try the Bison Burger With Sweet Potato Hash & Kale Salad - #delicious #worthit #natural #fresh
Will H. • February 2, 2020Crispy rice and ricotta toast ftw
Kimberly F. • September 11, 2010Amazing food...no matter what you get. Know for the pizzas, but great salads and pastas too...
Jessica A. • November 28, 2022This is a perfect spot for breakfast, brunch or dinner. Food is delicious and it's such awesome atmosphere. I love it
Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.
Raquelle J. • February 27, 2022Get the truffle cavatelli, chopped salad & Brussels sprouts
Kelly B. • December 31, 2012Though the sticky ribs and lamb chops exceed the pizza, the backyard fresh topping are work a shot.
Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.
Adam B. • August 9, 2014Amazing cocktails and good ambience! Average age ~35 get the bubbles and kiwi!
Reserve • May 5, 2016Dudley Market serves an incredible selection of fresh breads and pastries as well as seasonal California dishes, such as Lodge Toast with Chicken Liver + Egg.
Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
Martha E. • June 18, 2011Super torta is da bomb!
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