Suggestions for Latin American Restaurant near Los Angeles

Roger W. • March 13, 2021Best guacamole we’ve ever had. And the lamb chops are to die for.

The B. • October 26, 2018Authentic Mexican food, awesome taste. The colorful lemonades are also really good. Thumbs up!

Bruxa • April 10, 2011Must try empanadas- Also ajiaco-served only on weekends. Bandeja paisa is great! Service is very good. Everybody is nice and friendly. Very helpful and giving.

Ty A. • March 11, 2016The empanadas and the steak with shrimp were fantastic!!

Paul S. • March 27, 2017Everything is a must try...PUPUSAS are amazing favorite pork+cheese and jalapeño+ cheese. Fresh and made to order! Love this place

ᴡᴡᴡ.Marcus.qhgw.ru F. • July 9, 2015Very good service, unique and tasty food, great people. Crowded. Come early or off peak.

Didier D. • January 5, 2016The Pan con Pavo (turkey sandwich) was amazing, especially with a side of plantanos. Definitely will be back!

Suzie L. • March 3, 2014Delicious coffee and wonderful service. We loved our food and the healthy choices. This place gets busy but is worth the wait. Can't wait to come back.

Brendan W. • December 13, 2011Pork Adobo, Honduras, spinach mushroom, and cheese jalapeno.

Hanh N. • April 8, 2012Fresh blue corn tortillas with a variety of fillings for only $3! Vegetarians, you can choose from cheese, beans, squash blossoms or huitlacoche (Mexican 'truffles').

Xio A. • October 6, 2012Pupusas are delicious. Add a glass of Ensalada on the side and you won't regret it!

Jory F. • February 1, 2022The pupusas are fresh and delicious.

Rayshawn W. • May 26, 2016The Concha Negra is one of the best ceviche dishes I've tasted. Highly recommend.

Shunna J. • August 31, 2013Great food! Reminded me of my time in Puerto Rico. Try the skirt steak or Lobster!

Matt S. • April 22, 2013Amazing papusas. Great acoustic 80s on Sundays, crazy gypsy night, and dj totto blows it up.

Daniel L. • January 15, 2013Enjoy Jalisco-style roasted goat that's been served here for nearly five decades. Chef Garcia offers a crusty-but-juicy birria with vinegary habanero sauce.

Janny D. • August 23, 2010The horchata is delicious, traditional salvadorean. Platanos con frijoles y crema is a must have here

Chelsea V. • May 29, 2014The roasted veggie salad is super addicting. All the empanadas are amazing. Apple soda is a nice treat!

Fabian H. • April 3, 2011Try the 3 leches cake its freakin good!

Melanie • April 3, 2010Hands down best Ceviche! and their green corn tamal in a cone is fantastic

Olympia S. • January 17, 2015The Shrimp Cocktail/Coctel de Camarones, Mexican style. Very good sized w lots of shrimp/avocado/tomato-onion/cucumber. Will fill you up. Ask for tortilla chips, lots of lemon/hot sauce/ketchup!

Simple F. • January 7, 2017It's all about the Sanguchon. Perfect layers of flavors. Second is the Pollo a la Brasa.

@Ubiquese h. • July 14, 2013We ordered sopa de res, carne asada y pescado empanizado and of course a few Toñas, good Nicaraguan food and prices. We'll be back soon.

Serious Eats • February 24, 2014Be sure to check the wall for a dedicated vegan pupusa menu.

Lupita O. • July 8, 2013The Mac & cheese is awesome try the pepperoni one very good! Defiantly have to come back to try the spinach, red chile & natela :-p

Mauro S. • June 24, 2014Get the ceviche mixto and sub the shrimp for more fish. Delicious!

Rafael V. • November 3, 2011Order pupusa mixed is the BEST!!!

Alex D. • June 23, 2013Get the empanadas, sooooo good!

メヒア C. • August 25, 2011Best Pupusas I have tried in L.A. that were not made by my mother

Claudette C. • January 31, 2018First thing I tried was the portabello saltado and it’s the best saltado I’ve ever had... and I’ve had a few. Please visit them.