The Feast • June 9, 2011K-town favorite with skirt steak, short rib, rib eye, intestine and plenty of other cuts, either marinated or bare.
Jacobo G. • May 17, 2016Awesome restaurant. Just order one of the set meals, it comes with more than 20 (delicious) side dishes.
Connie C. • September 5, 2016Waited for over two hours but so worth it. Pork all day--jowls, belly, and cheeks. The galbi is by far a favorite, bulgogi good with the dipping sauces. And get that fondue cheese!
sabrina m. • March 27, 2013I love their namesake cut, and the white and light green seaweed sides! Tried the seafood pancake for the first time tonight, dining partner loved it, I did not.
Jude N. • November 2, 2018Great service (thats saying a lot) and great kbbq. Good alternative to popular kbbq Kang do Hang and Quarters and literally its across the street from them.
Kevin T. • December 24, 2015The selection of banchan (side dishes) is absolutely insane! Totally awesome!
💎T • January 22, 2016The thick pork belly is amazing ! I also really enjoy the beef tongue here.
Christina C. • August 1Has outdoor seating in the back. Super friendly staff..did have resy and said hour wait but they got us in earlier. Get the muns choice! Prime rib cooked perfectly!
Antoinette Y. • April 29, 2013Beef belly and beef brisket always the best.
Curtis M. • May 19, 2013Overload of food but really good. Angus marinated boneless beef is the way to go for all you can eat.
Logan T. • December 11, 2013Grill the rice paper wrapper skins
Jane C. • June 26, 2012A little pricey at $25pp, but hands down the best overall Korean beef BBQ w/seafood AYCE in Ktown. Good variety of meats. Recommend the shrimp.
Dianne H. • January 11, 2013Good service! $10.99 for brisket and pork belly and $12.99 (I think) for bulgogi. Meat is a hit or miss but worth the $10.99
1-900-OK-FACE • September 26, 2010Tiered pricing w/diff. options of meat. Even w/cheapest tier ($10) you get the delicious brisket & pork chop!
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