Jen P. • May 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service
Alicia • August 7, 2014Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
BrownSuga (. • March 17, 2012Service great 2 managers checked on us to make sure everything ok. Food hot, fast, delicious. Worth every cent!
Ben G. • June 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.
Aruna R. • February 25, 2015Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!
Adam E. • May 8, 2014The baked goods are on point! Make sure to try a homemade cupcake!
G. Sax • October 3, 2021This menu is one of the best in the Twin Cities, and the overall vibe is regularly vibrant. You feel like you are somewhere special and are treated as such by the friendly staff and delicious food.
Saul S. • March 27, 2015Bouillabaisse and Arctic Char are exceptionally good. Wine and Bouillabaisse - what more can you ask for?
Terch • May 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!
Mark • March 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
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