Malcolm C. • March 9, 2018Get the star shaped pizza with a ricotta filled crust, prosciutto, arugula, shaved parmigiano and drizzled balsamic vinegar. It's not on the regular menu, but is often on their specials menu.
Shrutika S. • July 17, 2015Real Fresh Sushi and such a great LIC lunch deal! $10 for salad, miso soup and 2 rolls of Hugh Quality Sushi!
Jun L. • January 15, 2012Gordon's Breakfast is the best cocktail I've ever had: Worcester sauce, hot sauce, cucumber, gin. Slightly spicy.
Scott L. • June 14, 2015Beautiful views and delicious cold beers. This secluded spot is perfect for neighborhood hangouts and after work drinks. All cash.
Liz L. • July 27, 2013Awesome ice latte! And try their rocket fuel signature drink with a vegan brownie bite! Perfect for a sunny day
Yash A. • November 13, 2018This is best Indian food I have had in or outside India, I dread the day it becomes busy and expensive, but so good, nyc needed this, byob! Order anything, everything.
Natalie P. • February 18, 2024Very yummy barbecue options, great Mac and cheese. The outdoor space is great in warm weather
Tracy O. • June 2, 2017Guava mojitos, signature burger and hot dog, Cuban sandwich, Buffalo wings and really everything on the menu
Justin E. • November 9, 2012Really good food for a little pub. Very friendly staff and best yet not many hipsters.
Justine S. • August 19, 2013ask for recommendations if you don't know what to get. the staff is cery friendly & glad to help. personal favorite: pinaksiw na lechon!
Jennifer E. • November 21, 2012Tiramisu - divine. All the homemade desserts are. A+
Ophelia T. • August 11, 2013Pretty good French onion soup :) one of the better ones I've had in NYC. Portions are in French portion for appetizers (teeny) but well worth it. Decent prices. Cash only! Remember to bring tips :)
Kino • September 16, 2017Huge portions! The Friday night large Tripe Stew w/ side rice & salad $9 was tasty. The half size Picada (pork cracklins, chicken cutlet, thin steak, sausage, & blood sausage) $19 can feed 5-6 people.
Adam I. • November 18, 2014Their almond croissants are to die for. A sweet and savory treat for breakfast.
Jason C. • August 15, 2016Food was amazing, Service impeccable and View breathtaking. Along with the Latin live band and a cocktail, this might be paradise
Sal • October 13, 2015So far the best Peruvian restaurant I've been to. Jalea & Papas Rellenas for appetizers were delicious. Entrées go for the Skirt Steak and if you're into seafood, get the Pulpo con Pepián.
Jonny L. • March 4, 2011The sesame seed crust is unique, and the sauce is delicious!!!
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