Rachel R. • May 4, 2017Service was incredibly friendly, patient, and helpful. I had the scallop option with the German noodles, spatial. The dish was creamy, and a little hint of sweet and the noodles added a unique touch.
Gabriel H. • August 11, 2015The best place to spend a long layover. Sit outside on the patio by the fire, drink a bottle of red wine and enjoy the tapas.
Justin O. • July 7, 2015A changing menu with specials Monday-Wednesday. They have a craft beer selection and lots of tapas and bar food. The space is airy especially when they open the windows.
Dave E. • October 10, 2015I really liked the pretzel bites and sauces! Pilsner fondue and a mustard with white wine and a bit spicy! Just right!
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