Stephen C. • May 12, 2014Awesome steaks, hot service and sensational desert. Near perfect!
Natassa M. • June 21, 2012Great steak. Go for beef l'omo with peppercorn sauce and cheesy bread!
Cleobulus .. • March 10, 2019Amazing steak, as always in a flat iron, no long waiting lists like other branches, friendly and professional service! Must try the 300 Day Barley finished Angus Bavette you will taste heaven!
Jane W. • July 11, 2024wine (had a Chablis Vaillons 2010 by the glass), scallop, pork chop - all fantastic. Mary says best steak she has ever had in England!
Odo • March 17, 2012When one dish is enough, great steak frites, sauce is excellent, profiteroles are great
Hande E. • August 9, 2016Delicious steak and gourmet sides. We had the lamb leg and the ribeye steak as main, and courgette (goats curd and mint) and potatoes (capers and onions) as sides. I recommend wholeheartedly.
Cintain 昆. • November 4, 2020Glorious beef! The sides are decent-sized, and the fillet and steak cooked to perfection. Delicious tartare, too.
Richard P. • April 26, 2023I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price.
Filippo R. • May 27, 2017Amazing place, excellent steak and tapas! Octopus was so tender like I have seldom see. Well worth the price!
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