Suggestions for New American Restaurant near Logan Square, Chicago

Michael H. • June 29, 2014Just order the chicken and waffles. Order them as an appetizer, again as the entree and they make for a delicious dessert. It's the perfect three course meal.

J Y. • January 5, 2018Pierogis were savory deliciousness. All the pastas were enjoyed thoroughly.

Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Manoj A. • October 17, 2021Great burger with a lot of unique flavors and well sized. Would return and have to try the donuts!

Time Out Chicago • March 30, 2012Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables.

Dane D. • September 2, 2018Everything I had was delicious. Definitely get the fire-baked focaccia with ricotta-honey & truffle. Wild mushroom pizza was tasty as was the cavatelli bolognese. Etta-Rita is tasty too! Loved it all!

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Andre G. • July 15, 2013Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!

Kaleigh S. • March 4, 2018Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!

Melissa E. • March 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.

Chicago magazine • April 9, 2012Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.

Todd K. • March 14, 2020Fun cocktails and great meal options. Definitely worth going a little farther west.

Lanny F. • July 2, 2019The food is actually better than the drinks! Great outdoor space too!

ISC C. • February 25, 2019Pork and snail sausage with roasted onion, red grape, and thyme

Lisa P. • December 22, 2014Vegetarian done right! Pumpkin pasta dish was amazing. Gnocchi was like none I've ever had

Antonio B. • June 26, 2017Kung pao chicken, Caesar salad, any curry dish and a great variety of old fashions

Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Hanny • June 20, 2024Black tea tiramisu. Whipped ricotta. Japanese eggplant. Japanese sweet potato.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Alicia K. • March 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.

Bill R. • October 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Deandra T. • May 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Andrea J. • January 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

Adam H. • September 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.

Bitches Who Brunch • November 2, 2016The Dawson has a gorgeous industrial space that is ideal for a sunny brunch date in West Town. The brunch menu doesn’t win on cocktails, but is full of delicious modern twists on breakfast dishes

Isameow • November 24, 2014For something healthy: the salmon was a fine, succulent piece of fish. Also must try enjoyed the kale Bleu cheese panzanella salad!

Angie O. • October 10, 2014Love wine flights, but don't care for the burger. Gideon Wells definitely has the best burger in Lincoln Square with good quality meet and cooked the way you prefer.