Suggestions for New American Restaurant near Logan Square, Chicago

_ • November 1, 2015Loved the seared Scottish salmon with the bagel purée and soft boiled egg! Highly recommended!

Julie W. • February 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes

Dan L. • June 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Zack G. • August 18, 2018Great burger. Try the everything wings also.

kate r. • March 23, 2014One of the top 3 burgers I've ever eaten. This place is a fraction of the cost of most places with similar menus & so delicious. Low key, inviting dining area, killer alcohol selection, great service.

Meghan P. • September 26, 2018Amazing food!! The Branzino is worth the price and the ricotta agnolotti is great. Will be back ASAP!

Elizabeth W. • August 22, 2014The most amazing, delicious, beautiful, interesting & mind-blowing dining experience I've had yet!

Alana D. • July 18, 2013The food is delicious and for a good price! Try the village if you like gin and juice and the baseball steak, fettuccine with rabbit meatballs, and save room for cherry or plum desert! Sit outside

Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

J • December 19, 2010The 6 course tasting menu is the absolute best value and sample the amazing range

Matthew W. • October 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Amanda C. • October 3, 2012Great cocktails, staff, and we loved the bacon flat bread pizza! A new favorite in Boys Town!

Kara W. • September 1, 2024Amazing meal in a great, spacious space. Highly recommend dinner here. So many highlights including the sweet potato, French onion dip, pompano and basque cake!

Lauren K. • March 28, 2015Delicious chicken nachos and fun drinks! Had the jerk chicken last time and it was just okay

Alicia K. • March 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.

Ami H. • June 29, 2024⭐️⭐️ Michelin starred chichifoofoo fine dining semi-fictionalized in Hulu's series, The Bear. Any bare mushrooms encountered will not have been peeled by Olivia Coleman, sadly.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Derek K. • October 19, 2012Definitely go for the Arribiata pasta and/or pizza - it's one of the best spots to eat Italian in the city!

Carly K. • October 21, 2017Great bar, great service, great food. Super friendly staff - especially at the bar. 👌🏼🍻

Deandra T. • May 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.

Adriana • July 8, 2015Loved it! Multigrain bread, goat belly, cauliflower.

Bianca • July 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Lyn Corbett F. • June 4, 2017Delicious beyond belief. Service outstanding. Just enjoy them feeding you!

s h. • October 16, 2016Awesome environment and cool food choices - try the Irish coffee and chicken-fried lobster!!

Patrick M. • July 6, 2016This was my first time trying dates! You've got to try them. Simply amazing!

Jillian P. • September 2, 2014I love this place. Get a few dishes to split - the Small plate, "amazing shrimp," and Potato gnocchi were all fantastic.