Suggestions for Korean Restaurant near Logan Square, Chicago

Noah W. • August 31, 2019Awesome, ambitious Korean food in trendy, low key vibes. Bibimbap, rice cakes, and the bing bread were all standouts.

Staci M. • April 29, 2018Everything is great here- fresh ingredients and don’t forget to get a side of kimchi fries!

Josh S. • October 4, 2017The Matcha Iced Tea is really good, try mixing with the lemonade!

Bianca • November 17, 2019The testing menu was fantastic! Loved their Bavette and the salmon tartare. Pair it with sake!

Maya J. • January 28, 2018The kimchi burgers are delicious!! The burger patties are thin and not too filling. The fries are perfectly seasoned and crunchy.

Valerie P. • December 28, 2012The people here are so nice :) kimchi is delicious & great/fast service.

Rea S. • April 9, 2016Re-opened on 4/1/2016. Still delicious. Love the kimchi cubes and bone soup with flank steak.

D B. • October 16, 2014Many of these dishes can be shared. Friend and I did spicy rice cake and kimchi pancake. Both are huge. Followed up with pepper paste soup. Slow burn!

Ramon C. • January 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food

Julie N. • October 29, 2017Seafood noodle soup, summer noodle and bibimbap are good!

Stacy B. • October 4, 2020Korean comfort food at its best. Pork bulgogi is my favorite.

YooJin Y. • October 6, 2012If you like noodle dishes, try the ja jang myun (black sauce noodles) or the jam pong (spicy seafood noodle soup). Hot and sour soup is my go to...

Christine B. • August 22, 2019Most offensive Korean food eating experience I’ve ever had in my life. The kimchi stew is sour/bitter, and the marinated meat tastes like it was marinated in only soy sauce and sugar.

Harper R. • February 9, 2019Tasty bibimbop. Get the egg on it.

Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)

Eater • July 7, 2017Come for the saeng kalbi and savor it. The boneless, unmarinated short rib is the house specialty and perhaps the finest cut of meat you’ll find at any Korean restaurant.

Arie W. • July 31, 2020The kimchi rice balls are 🔥🔥🔥!

Josh R. • December 24, 2018The vegan ramen is legit! Get it w/ a side of kimchi and red ginger for a nice kick! Seaweed salad & Brussel sprouts are tasty, but the salad is on the small side. No reservations, so get there early.