Jason B. • April 15, 2018Nails it in all fronts: atmosphere, service, drinks, food. A reliable choice to impress for lunch or dinner or drinks or whatever.
Whit M. • February 4, 2017Order a few small plates to share. Highlights include the steak tartare, roasted broccoli, and lamb gnocchi.
Emily • July 17, 2016Their happy hour is excellent! So many things for only $5 and it's so delicious.
Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back
Emily • May 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.
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