VisitSyracuse • February 8, 2011A red and a white do the trick at this Syracuse landmark.
Stephanie D. • February 18, 2014I'm so happy they opened a Liverpool location. Chicken riggies are delish! My new go to restaurant in the village.
Steve F. • March 14, 2021I had a calzone and it was amazing!
Kevin • May 28, 2010lunch buffet is fantastic if you can make it during the day
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