JT • April 19, 2016My favorite ramen in LA. Customizable in terms of salt, onion, etc. always delicious
Charlotte A. • August 30, 2015Amazing Japanese food - the foie gras is to die for.
Pingie P. • December 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
Diana A. • August 11, 2017Absolutely delicious yakitori. We came back for more! The mochi and the pork are amazing 😍
Kelley L. • September 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Ashy M. • November 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Josh G. • April 15, 2018Get the Hiroshima if you can, but if not, the shrimp mayo and green onion is solid!Don't forget to get saucey!
Eugene G. • December 22, 2016Ramen's great, just like the curry battered deep fried chicken! Very nice food.
Hikaru S. • August 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • December 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Shinnawy • April 25, 2019The sea urchin udon and the crispy chicken skin appetizer are great!
Iris J. • May 11, 2016The best authentic shabu shabu you're going to get. This is my #1 spot...along with many others. Get there early or really late cause there is ALWAYS a long wait line!
Aleka R. • January 2, 2019The food is so delicious, the service is fast as soon as you get a table, you need to be patient... it is always crowded but it worths!
Tonio B. • January 17, 2016Personally, my favorite ramen in LA. The Tonkatsu-Shoyu is where it's at - broth is super rich & savory. Take it to the next level by adding the spicy habañero miso.
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