Lawrence H. • March 28, 2013Their udon is amazing! You can see them make it in the kitchen!
Carolina H. • October 4, 2013An delicious and trendy ramen dinner experience. I got the large. And I finished it!
Charlotte A. • August 30, 2015Amazing Japanese food - the foie gras is to die for.
Pingie P. • December 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
Diana A. • August 11, 2017Absolutely delicious yakitori. We came back for more! The mochi and the pork are amazing 😍
Ashy M. • November 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Kelley L. • September 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Josh G. • April 15, 2018Get the Hiroshima if you can, but if not, the shrimp mayo and green onion is solid!Don't forget to get saucey!
Hikaru S. • August 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • December 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Kim Y. • July 21, 2014Their kimchi pork soon tofu is very good as well as their side dishes (kimchi and cucumbers).
Iris J. • May 11, 2016The best authentic shabu shabu you're going to get. This is my #1 spot...along with many others. Get there early or really late cause there is ALWAYS a long wait line!
Anna S. • June 22, 2014Salmon cheeks, seared salmon, seared scallops and salmon skin rolls is the stuff here:)
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