Anna D. • June 12, 2017Great new spot, really nice design and the food is fantastic. Big portions - the coc au vin, the soba salad, mushrooms were really good. Also the freshly baked baguette is to die for.
Jason N. • November 10, 2015Weekends at the Yellow Green farmers market. The Rachel on rye is fantastic.
DadeDiva B. • June 7, 2012The curry goat is delish.I haven't had the roti from here yet but mii soon come
Christina • May 11, 2024Excellent pizza & Torta Della Nonna. Lovely space, inside & out…with lovely Italian treats, & fresh baked breads! Sweet staff too. Awesome all around!
Michael M. • September 16, 2011Great griot! Order it "simples" to skip the rice - just pork and plantains.
GourmetLive • October 19, 2010Nelson serves his absurdly tender ribs alongside fried chicken, grilled tilapia, and shrimp, with a rotating cast of sides including corn on the cob, seasonal vegetables, and zingy lemon cake.
Vanessa C. • March 18, 2019Owner is super friendly & first timers get a free almond cookie! 😋 loved the chocolate chip cookie & their brownie!!
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