Monika D. • October 15, 2011Everything is amazing here. Try the paninis (with extra balsamic glaze) and the gelato... The pastries are great too. Oh and don't forget to get some delicious coffee!!
Justin G. • April 4, 2018All natural, scratch-made, seasonally-inspired ice cream creations served in fresh made waffle cones. Expect a wait, but well worth it!
Federico F. • December 30, 2014Quattro Carni Pizza is great! But make sure to save some space for dessert: Crespelle and Budino are amazing! [I was born and raised in Tuscany, trust me!]
Roger M. • April 2, 2015Top must-have foods here: ramen @ Underbelly, seafood at Ironside & cocktails on the rooftop bar at KEX (and creme brûlée or tiramisu at Cafe Italia)!
Pelin G. • October 16, 2016The pastries baked goods and gelato is really good. Love the interior design of the shop as well
Roberto B. • November 22, 2018What a pleasant surprise! Everything we ordered was great! Oysters, Grilled octopus, crab cake, the Tuna (ohhh the Tuna!) and the dessert! If they have the Baja California Red wine, that’s superb!
Valerie D. • November 11, 2013The BEST Spumoni Ice Cream EVER. And I don't even like Spumone. You can even buy some to take home!!!
Kris E. • July 1, 2019This place is unreal! Excellent service ! Go for the filet rather than the t-bone! Tableside martinis made for you as well as desserts !
Vinay B. • November 26, 2019Love their gelato! And for all you lactose intolerant folks out there, try the Pistacchio Delta California. It is made from organic rice milk and it is really good!
Vadim V. • July 18, 2013Beefstecca...mmmmmmm chicken liver pate, roasted beats with walnut butter, beef carpaccio and a shot of chocolate cake....what a dinner :-)
MattersOfGrey.com • June 23, 2013Tried 3 appetizers and ranked them like this: 1. panzerotti 2. provolone alla piastra 3. zucchine. The Panzerotti was amazing, makes a good dessert even.
Emily P. • December 6, 2019Great service, enjoyed the vegan gnocchi. *Loved* the Tortino Caprese dessert, highly recommend!
Karen-Bob F. • July 7, 2021The bread and chimichurri dip was delicious, spinach was fresh in the cannolis and the mango mojito was tasty.
Kevin P. • February 27, 2015Yemen Haraaz Red Maraqah was prepared by V60. The body is full with peanut tones and the clean green grape mouth is complemented by a biting tart acidic backdrop of grapefruit rind.
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