Rich J. • October 28, 2014The full sheet pizza is huge. Love it.
Carl D. • October 23, 2021Solid home made pastas. Service excellent. Cauliflower antipasti was very refreshing, very Italian. Continuing the Batali tradition of unapologetically loud(ish) music- tip of the cap
Anytime Fitness D. • August 7, 2012had the broiled chicken sandwich, so good! drooling just thinking about it! ;D
Le A. • October 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.
Tim M. • October 5, 2010Best baguette I've had in Omaha!
Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
Morgan M. • March 27, 2011The crunchy blue is delicious! This restaurant has a very cool atmosphere..
The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Josh D. • June 1, 2018Top-tier cocktails. They ruined me for mixed drinks at other bars. Their custom mixed drinks are great, but I usually start with a Negroni and an Old Fashioned, and they make the best I've had.
Out2Lunch • January 6, 2019Wonderful food. Described as southern French country region along with northern Spain. Really enjoyed our selections.
Dan D. • January 13, 2015Come during the lunch special. Unlimited sushi for fairly cheap. Try the fried gyoza!
Nicole R. • November 29, 2012Amazing Italian. Great portions. Ask for Jamie, great server.
Cristina F. • January 26, 2012The tacos are so delicious and inexpensive. My Favs are chorizo & carne asada but everything is really good here.
Dalton S. • June 14, 2016Amazing must have lobster bisque as a side.. Great oyster app deals, and I enjoyed my ahi tuna burger. Fresh food and perfect atmosphere
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