Suggestions for Dining and Drinking near Little Italy, Omaha

Kim S. • October 8, 2011Get a cannoli or six! Half chocolate half vanilla is the best kind

Theresa S. • February 27, 2014Great steaks, I prefer the ribeye, and their famous Marco Polo are my recommendations

Carl D. • October 23, 2021Solid home made pastas. Service excellent. Cauliflower antipasti was very refreshing, very Italian. Continuing the Batali tradition of unapologetically loud(ish) music- tip of the cap

Roderick • February 14, 2013Hands down the best doughnuts in Omaha. Everything is great/cheap.

Le A. • October 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.

Phil K. • August 27, 2016Their homemade icecream is amazing. It's better than anywhere else in town.

Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta

Kyle T. • October 9, 2011The menu changes often, the wait staff is not the most attentive but not negligent. Overall a friendly cozy atmosphere. My advice, ask for the popular dish, grab a bottle of wine and enjoy the evening

Jeremy K. • November 29, 2014Some of the best cocktails I've ever had. The bartenders and servers are all very knowledgeable.

Gina • November 20, 2018Array of choices on an extensive menu with culinary traditions all over the map, from iceberg wedge salads to potstickers to falafel. All done nicely, if pricey. Light, airy old market location.

Colin L. • May 3, 2016Happy hour on sundays before 8 pm. Mac n cheese, the salmon crostini, and fish taco were very good. The artichoke was bad!

Kaila M. • November 9, 2019Great bento box lunch specials with excellent sushi!

Erik R. • August 20, 2013Incredible sushi restaurant with a vibrant social vibe. One of the best spots in the Old Market district.

michelle r. • November 1, 2017Fantastic tiki bar. What a great find! Go with the Grog Factory.

The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.

Chris H. • December 13, 2013A few of the menu's AMAZING staples: frissé aux lardons with smoked rabbit loin, green lentils, and fried farm egg + the cassoulet with garlic sausage and white beans + the arroz a la plancha.

Lester P. • November 30, 2013Friendly, attentive staff. Enjoyed the piano player's selection of music. Good food and beer. The lobster bisque was just a bit too salty. It's worth a second visit.

Margaret S. • August 23, 2012Great coffee !!! Get the iced Caramel Sundae !!!

Dan D. • January 13, 2015Come during the lunch special. Unlimited sushi for fairly cheap. Try the fried gyoza!

Glen L. • June 15, 2018Crispy Ravioli was very good, as was the scampi. Chef's ribeye was delicious. Staff was great.

Natalie S. • August 6, 2016Nice quiet coffee shop with lots of light, space, and books to get you in the mindset of productivity.

Omahype • May 9, 2012Homemade salsa, tortillas et al -- Los Portales is cheap, hearty and delish. Try the steak torta!

Nicole R. • November 29, 2012Amazing Italian. Great portions. Ask for Jamie, great server.

Jeremy B. • January 4, 2015Great simple brunch menu. I highly recommend the smothered hash browns (with a bloody Mary).

MaryLyn C. • December 15, 2015This is a really cool Coffeehouse in the Old Market. Tons of seating, a huge unique menu, friendly staff (which normally hasn't been my experience at other downtown coffee shops), and they do events!

Jeremy B. • January 10, 2015My favorite rolls crunchy blue (spicy crab is the highlight) and crunchy LA (fried avacado!)

Bruce L. • July 29, 2010Great service and wine list. Lobster mashed potatoes And ribeye.