Suggestions for Dining and Drinking near Little Italy, Omaha

Eric L. • July 29, 2011Try their pre made dough. It's great to freeze and use later.

Carl D. • October 23, 2021Solid home made pastas. Service excellent. Cauliflower antipasti was very refreshing, very Italian. Continuing the Batali tradition of unapologetically loud(ish) music- tip of the cap

Theresa S. • February 27, 2014Great steaks, I prefer the ribeye, and their famous Marco Polo are my recommendations

Roderick • February 14, 2013Hands down the best doughnuts in Omaha. Everything is great/cheap.

Le A. • October 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.

Lindsy B. • April 5, 2010Of course the dutch chocolate is a no-brainer, but tonight I had the coffee crunch and it was incredible!

Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta

Debra K. • September 17, 2011The trout and the foie gras are fabulous. The staff is extremely knowledgable and a lot of fun.

Marni • January 2, 2016Be sure to make a reservation, especially on weekends.

Gina • November 20, 2018Array of choices on an extensive menu with culinary traditions all over the map, from iceberg wedge salads to potstickers to falafel. All done nicely, if pricey. Light, airy old market location.

Anastasia B. • July 31, 2014Have the spiked lemonade, some oysters and mac and cheese as an app and any of the entrees because they are all delicious

S R. • December 29, 2014Good saki. Fabulous edamame appetizer. Salmon teriyaki is terrific. So is the eggplant chicken. Good quality food. Good service. Nice upbeat atmosphere.

Taylor E. • October 31, 2014I haven't found anything that I don't like here. Eden roll, Super Asparagus & Hotel Cali are some of my go-tos. Highly recommend!

michelle r. • November 1, 2017Fantastic tiki bar. What a great find! Go with the Grog Factory.

The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.

Out2Lunch • January 6, 2019Wonderful food. Described as southern French country region along with northern Spain. Really enjoyed our selections.

Jeremy • August 20, 2013The fillet with garlic rosemary au jus is outstanding.

Jackie L. • October 15, 2015Had cold brewed coffee for the first time and loved it. I love this coffee shop! Wish I lived closer! I did ask the owner if it was still pet friendly and unfortunately it is not anymore.

Chin D. • January 3, 2017Great spot for some sushi for afternoon. It's buffet style.

Glen L. • June 15, 2018Crispy Ravioli was very good, as was the scampi. Chef's ribeye was delicious. Staff was great.

Natalie S. • August 6, 2016Nice quiet coffee shop with lots of light, space, and books to get you in the mindset of productivity.

Matt M. • May 31, 2010Everything is good here but the tacos asada and tamales are great.

Nicole R. • November 29, 2012Amazing Italian. Great portions. Ask for Jamie, great server.

Jeremy B. • January 4, 2015Great simple brunch menu. I highly recommend the smothered hash browns (with a bloody Mary).

Travis S. • June 27, 2019I had their English toffee latte and it was pretty good. Definitely recommend the homemade pop tarts! This is a great place for a low key hangout.

MaryLyn C. • December 15, 2015Really good food. Fun for a fancy night out!

Jeremy B. • January 10, 2015My favorite rolls crunchy blue (spicy crab is the highlight) and crunchy LA (fried avacado!)