Lourdes F. • August 28, 2011Carne Asada is to die for!! Hands down the best I've ever had! And the house coleslaw is delicious!
Francisco C. • August 13, 2014Good Colombian place! Their bandeja paisa is a must-try when you come here. Ask what the soup-of-the-day is, the mondongo is worth it if they're offering it.
Arte Y. • July 3, 2016my favorite restaurant in Calle Ocho, recommendations: chicharron pupusas and the sampler platter it's enough food for 2 or 3
Alejandra G. • April 11, 2016Patos abundantes y de bajo costo. Pero se debe tener en cuenta que son altos en grasas 😞
Julio P. • September 5, 2017Open 24/7. All the nica favorites. Great carne asada and fried cheese are a staple and must try.
MNT M. • July 24, 2014What sets Guayacan apart from the crowd of Nica spots is the array of hearty, homemade sopas -- different ones for every day of the week. Lunch and dinner.
Raymond M. • January 1, 2019We had a blast in this place. The food was awesome! A bit pricey, but remember is a frequently visited place by celebrities. The food is phenomenal. !! Try the Churrasco!
CNN • June 15, 2015Our favorite was the simple but delicious chicharrones, tender pieces of pork belly fried to salty perfection.
Ian C. • January 7, 2013The ladies that work here are awesome and beautiful....the prices are great for the quality of good food you get
Roberto V. • July 7, 2017A little small and a clientele of some homeless folks...but the food is plentiful and flavorful.
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