Mike C. • June 2, 2019The casarecce with wild boar sugo is addictive. Definitely finish with a very well balanced Key Lime Tart!
Gabriel B. • January 22, 2017Empanadas are awesome. Healthy salads. She told me she used organic flour for the pizzas, truffle salt and organic meat. Don't miss the Nutella pizza.
Cian M. • May 7, 2020The beef I got here was just delicious and the service was so friendly. I'm delighted I discovered this gem for sustainable and eco-friendly meats!
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