Anthony D. • May 3, 2015Counter-serve pizzeria making amazing pies, and the service is amazing. The atmosphere is relaxed with plenty of picnic tables.
alexander e. • December 11, 2022The salsa verde with their enchilada was really good. I also liked their jamaica
Peter K. • January 11, 2017I really liked the Ube Upside Down Pie (Purple Yam Custard topped with brúleéd graham cracker and Greek yogurt).
Sarah D. • August 14, 2011Best Thai noodle soup in Los Angeles! I recommend the beef tendon and stew beef noodle soup.
amanda h. • August 20, 2010Fresh new Fruit Options everyday My Favorite French Toast in LA. AMAZING!!!
William E. • July 1, 2018Kebobs are delicious. Ask for garlic sauce to go with kebobs and rice. Everything tastes fresh and flavorful. Definitely recommend this place
ɑӀҽ×ɑղժɾɑ ժ. • February 14, 2012Cute, clean new cafe. Large pastry/cake selection. Great place to grab a cream puff and a cheap latte!
Danielle N. • February 12, 2010Get the Spicy Jackfruit.. duh!
Justin O. • September 12, 2021The khao soi is a super creamy coconut soup. They also have prepared dishes and stews. The northern Thai sausage is really herbaceous. Tiny parking lot and a small dining room.
AMW • December 15, 2015Go with the cheese borek, Armenia's fresh baked answer to the hot pocket. So cheap, get two (or five).
Justin O. • June 7, 2019The chicken and shawarma combo is delicious and a lot of food. Make sure to get extra garlic sauce.
Rianna F. • May 1, 2012Love this place, they make you feel so welcome. Reason #1 to come back... All the other reasons? Their menu!
Josh A. • March 3, 2013Awesome Thai food and I know Thai food. Pad Thai and chicken sate are wunnerful
Ashwin K. • November 14, 2016Amazing chicken enchilada plate! 10$ and very filling. Don't forget the pickled jalapeños and onions!
Robert I. • October 13, 2010You don't have to settle for fries with combos. You have a choice of healthy options like a garden salad.
Johnnie W. • February 3, 2018Fatburger with chili and cheese. Ask for grilled onions. I recommend the Mushroom & Swiss Burger when it’s in season.
Anthony K. • March 15, 2013I really enjoy 'farm fresh ingredients'but when the tomatoes on my sandwich are green, that's a little TOO 'farm-fresh'.
Cindy, Realtor • April 22, 2014Live the lemon sea bass that comes in a fish silver plate with some extra soup. I like soups, so it was great. It's suppose to be their no. 1 dish according to waitress. There is 2 of us and we shared
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