Ale • September 26, 2016Pricey, but worth the visit, food is amazing -Crab Cake (Appetizer) -Filet Mignon (Medium) or New York Strip (Medium) (Main Course) - Truffled Mashed Potatoes (Side) - 7 Layer Coconut Cake (Dessert)
Nancy L. • July 28, 2019They had nice happy hour specials. We had the shrimp sliders and the pot stickers.
Carl W. • December 30, 2019Fun place to meet friends. Great drafts and cocktail selection. We’ll be back.
Paige C. • October 28, 2017From the eclectic seasonal cocktails to the massive portions of southern inspired dishes, this place has everything. Good for dates or even for a group. Don’t miss the fried chicken & pancakes.
Tim D. • August 14, 2018Two michelin star restaurant in the MOMA and it lives up to it. English pea soup & crispy skin salmon were delicious.
Jasmine M. • October 9, 2019The outdoor/indoor patio is so cute. Good food. Great date spot.
Margaret q. • January 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
Angie A. • February 9, 2019Cute place, drinks are pretty good as well. Would recommend if you are in the area!
Alan S. • April 13, 2013Had the amazing Lamb Shank special tonight! It took a while to come out but the meat literally fell off the bone!!!! If it's being served again, I'd highly recommend it!
E P. • January 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
Antonis K. • April 4, 2018Nice Breakfast. Try the Avocado toast if you're into that. staff friendly and extremely helpful.
Daniel P. • November 11, 2017Very good - swordfish was great and wait staff was friendly. A little crowded in the front but overall a really good meal.
Elizabeth B. • September 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
Paige C. • July 28, 2017Wonderful service! But it gets super loud because they are singing happy birthday every few minutes! Their fries are unbelievable. Don't miss the milkshakes.
Ann C. • March 4, 2010Came when it first opened as a fan of the chef, and love the recipes. Challenging recipes, awsome venues.
Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Philip H. • September 13, 2011Great food, everything on the menu is top. However the soup I have been told isn't all that (lobster something). Full bar too so you can make shopping even more fun!
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
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