Tim S. • November 24, 2017Get the biscuits with all the fixins! The cocktails are delicious too!
Elizabeth L. • October 12, 2016Awesome food and great drinks in an American dinner atmosphere, can't ask for more.
The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.
✨Pun B. • May 10, 2013I love these guys, they always remember your name. Great food!
Lori L. • August 10, 2014An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.
Nathalie A. • November 13, 2013Pork. Goat cheese. Gruyere. All on flatbread?! Yessir!
Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Germaine O. • May 29, 2012Amazing lobster and bacon mac & cheese. The service is excellent too.
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
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