Suggestions for New American Restaurant near Lincoln Park, Chicago

Samuel G. • December 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.

Alicia K. • March 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.

Marty E. • May 17, 2018The lunch was very good. Surprisingly good. And the service was great.

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.

Antonio B. • June 26, 2017Kung pao chicken, Caesar salad, any curry dish and a great variety of old fashions

Lisa P. • December 22, 2014Vegetarian done right! Pumpkin pasta dish was amazing. Gnocchi was like none I've ever had

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Serious Eats • May 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.

Keiron Q. • June 1, 2015The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.

Matteo M. • February 27, 2017Fourless chocolate dessert is fabulous! Must try!

Eddy B. • August 16, 2017Pastries are amazing, and their espresso pulls are on point with either Intelligentsia or Metric beans.

Dane D. • September 2, 2018Everything I had was delicious. Definitely get the fire-baked focaccia with ricotta-honey & truffle. Wild mushroom pizza was tasty as was the cavatelli bolognese. Etta-Rita is tasty too! Loved it all!

Oriana • December 9, 2014The blueberry and basil juice will bring joy to your heart and the Mushroom and Quinoa burger is basically heaven. Just out right awesome vegetarian options.

ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Linhda • October 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel

Bitches Who Brunch • November 2, 2016The Dawson has a gorgeous industrial space that is ideal for a sunny brunch date in West Town. The brunch menu doesn’t win on cocktails, but is full of delicious modern twists on breakfast dishes

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Deandra T. • May 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.

Isameow • November 24, 2014For something healthy: the salmon was a fine, succulent piece of fish. Also must try enjoyed the kale Bleu cheese panzanella salad!

Jillian B. • June 9, 2015The food here is awesome. I had the prime rib tacos and they were delicious. I really want to try the club downstairs.

Daniya N. • November 28, 2021Denver scramble, grilled octopus, avocado toast, kids burger were good. Nice place for a brunch.

Bill R. • October 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Andrea J. • January 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

Adam H. • September 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.

Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.

Ainsley G. • June 17, 2013Loved the variety of the food menu and the beverage menu. The Deviled eggs and steak salad were both scrumptious! Cucumber smash was crisp and refreshing!

Cristina D. • January 29, 2017Went to Sepia for the Restaurant Week. Food was deli and the service outstanding. Will be back!